Onion Semolina stuffed vada
Onion Semolina stuffed vada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, onion semolina stuffed vada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Onion Semolina stuffed vada is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Onion Semolina stuffed vada is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook onion semolina stuffed vada using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onion Semolina stuffed vada:
  1. Prepare 2 cups semolina
  2. Get 1 cup curd
  3. Prepare 1/2 cup water
  4. Get 1 tbspn salt
  5. Make ready 1 finely chopped onion
  6. Make ready 2 green chillies, ginger paste
  7. Get 1/2 tsp baking soda
  8. Take 1 cup potato vada masala
  9. Prepare As per taste Tomato sauce
  10. Take As required Coriander leaves and chutney
Instructions to make Onion Semolina stuffed vada:
  1. In a bowl add semolina,salt, curd and water and mix well and rest for 15 minutes. Then after add onion, green chilli ginger paste, coriander and mix well add baking soda and few drops of water and mix well. Better is ready.
  2. Now on stove heat uppam pan and add few drops of oil in each one. As it got heat add 1/ spoon of batter and add small balls of vada masala in it and again add better on it and cover it and let it cook. 3-4 minutes of cook open pan and turn back side all and let it cook.
  3. After 5 min take off all vada and enjoy take it in serving plate and garnish with tomato sauce and coriander chutney.

So that’s going to wrap it up for this exceptional food onion semolina stuffed vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!