Fried scallop and kani mayo don
Fried scallop and kani mayo don

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried scallop and kani mayo don. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried scallop and kani mayo don is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried scallop and kani mayo don is something which I have loved my whole life.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Sesame Scallops / Deep Fried Scallops.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried scallop and kani mayo don:
  1. Make ready Cooked rice
  2. Get Kani Mayo
  3. Prepare 125 g Crabsticks
  4. Get Japanese mayonnaise (Kewpie brand)
  5. Make ready (opt) 1 tbsp sesame seed oil
  6. Take (opt) 1 tbsp sushi soy sauce
  7. Prepare (opt) 1/2 tbsp oyster sauce
  8. Take Coarse black pepper
  9. Take Fried scallops
  10. Prepare Handful scallops, salted
  11. Get 1 cup Buttermilk
  12. Take 1 cup flour (or a mixture of plain, rice and corn flour)
  13. Take 1 tsp smoked paprika
  14. Prepare 1 tsp onion powder
  15. Make ready 1 tsp garlic powder
  16. Get Salt and pepper

Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce. Seafood Combo Hibachi Shrimp, scallop and lobster. Mayonnaise adds a creamy texture to this simple seasoned potato side dish.

Instructions to make Fried scallop and kani mayo don:
  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
  3. Shred the crabsticks with a fork.
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
  7. Fry the scallops in oil over medium heat for about 3min or golden brown.
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Crab meat with mayonnaise roll, topped with shrimp roe. Deep-fried egg and crab meat with mayonnaise. Sushi set were delicious and worthy. However the unagi don portion was not big as compared to its price,and there were room for improvement for it taste.

So that is going to wrap it up with this special food fried scallop and kani mayo don recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!