Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jaggery-turmeric halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jaggery-Turmeric Halwa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jaggery-Turmeric Halwa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jaggery-turmeric halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery-Turmeric Halwa:
- Take 3/4 cup Jaggery
- Make ready 3/4 cup Turmeric(Raw)
- Get 1-1/2 cup Milk
- Take 1/2 cup Multigrain Aata
- Take 1/2 cup Ghee
- Make ready 2-3 tbsp DryFruits(Chopped)
- Prepare 2-3 tbsp Sesame Seeds
Steps to make Jaggery-Turmeric Halwa:
- Peel the turmeric and make paste.
- Heat 2 tbsp ghee in a pan, saute the flour in it till golden brown. Remove in a plate.
- Now heat remaining ghee, and add turmeric paste. Cook it 8-10 min at low flame.
- Now add flour, stir it continuously. Cook it 2-4min.
- Now add milk. Mix it well.
- Add jaggery. Mix it well
- Now cover it and cook it 4-5 min. Add dry fruits and sesame seeds. Mix it cook for while and serve it.
So that’s going to wrap it up with this special food jaggery-turmeric halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
