Poupeki (semolina custard pie)
Poupeki (semolina custard pie)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, poupeki (semolina custard pie). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Poupeki (semolina custard pie) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Poupeki (semolina custard pie) is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Poupeki (semolina custard pie). A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. How to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.

To begin with this particular recipe, we must prepare a few ingredients. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poupeki (semolina custard pie):
  1. Prepare For the custard
  2. Take 1 litre fresh milk
  3. Get 1 cup fine semolina
  4. Make ready 1/2 cup sugar
  5. Prepare 3-4 tbsp butter
  6. Make ready 2 vanillins (powder)
  7. Take 2-3 filo pastry
  8. Prepare cinnamon powder
  9. Prepare For the syrup
  10. Get 2 cups sugar
  11. Make ready 2 cups water
  12. Make ready 1 lemon peel
  13. Make ready 1 tsp lemon juice
  14. Take 1 cinnamon stick

The Best Semolina Pancakes Recipes on Yummly Pumpkin Semolina Pancake, Semolina Pancake With Rhubarb, Moroccan Baghrir - Spongy Semolina Pancake. [RECIPE BELOW] Semolina Pudding. Listen, I know this isn't semolina pudding because it's missing the key ingredient. semolina! But when I created this, it.

Instructions to make Poupeki (semolina custard pie):
  1. Heat the milk with the sugar and slowly add the semolina.
  2. Add the vanillin powder and stir until the custard thickens and bubbles.
  3. As soon as the custard thickens add the butter and stir.
  4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
  5. Pour the custard and fold the sides of the pastry sheets that stick out.
  6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
  7. Prepare the syrup by boiling all the ingredients for 10 minutes.
  8. When the sweet is lukewarm pour the syrup over it while hot.
  9. Sprinkle with cinnamon and serve.

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat.

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