Cheesy Chicken Meatballs in a Western-Style Hot Pot
Cheesy Chicken Meatballs in a Western-Style Hot Pot

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy chicken meatballs in a western-style hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Chicken Meatballs in a Western-Style Hot Pot is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Chicken Meatballs in a Western-Style Hot Pot is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy chicken meatballs in a western-style hot pot using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:
  1. Get 200 grams Minced (ground) chicken
  2. Prepare 1/4 Onions (finely chopped)
  3. Make ready 1/4 Carrot (finely chopped)
  4. Make ready 1 Processed cheese (cubes)
  5. Take 1/3 Beaten egg
  6. Take 1 little less than 1 tablespoon Katakuriko
  7. Make ready 1 Salt . pepper
  8. Get 1 Parsley, if desired (dry)
Instructions to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:
  1. Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together.
  2. Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese).
  3. If you apply a little oil to your hands, it'll be easier to make the meatball shapes.
  4. If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot.

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