Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chettinad chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chettinad Chicken Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chettinad Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chettinad chicken curry using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chettinad Chicken Curry:
- Take 500 g curry cut Chicken
- Get 2 big Onions thinly sliced
- Prepare 2 Tomatoes chopped
- Make ready 3 tbsp chopped Coriander leaves
- Take 1.5 tbsp Ginger garlic paste
- Make ready to taste Salt
- Prepare as needed Water for the gravy
- Take 1/4 Cup grated Coconut
- Get For Marination
- Prepare 1 tsp Turmeric
- Prepare to taste Salt
- Take 2 tbsp Lemon juice
- Get Dry Spices:
- Prepare 3 tbsp Coriander seeds
- Prepare 2 teaspoon Fennel Seeds
- Prepare 1 teaspoon Jeera
- Prepare 4-5 dry Red Chilli
- Make ready 5 cm Cinnamon stick
- Get 2 teaspoon Peppercorns
- Prepare 2 black Cardamom seeds
- Make ready 3 Green Cardamom seeds
- Prepare 3 black stone flower
- Get 1 Star Anise
- Make ready 4 Cloves
Steps to make Chettinad Chicken Curry:
- Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
- Dry roast all dry spices until aromat. Keep it aside
- Dry roast coconut until golden brown
- Grind coconut and dry spices with little water to form smooth paste. keep it aside
- Heat oil in a pan, saute onions with little salt until tender
- Add ginger garlic paste and curry leaves. saute until raw aroma goes away
- Add chopped tomatoes and saute until tender
- Add marinated chicken and mix well
- Cover and cook until chicken is cooked stirring occasionally
- Add ground paste, salt with required water for consistency.mix well. bring to boil
- Cover and simmer for 10 minutes
- Add coriander leaves and mix well
- Serve hot with rice
So that’s going to wrap this up with this exceptional food chettinad chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!