Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, café lunch at home: steak rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Café Lunch at Home: Steak Rice Bowl is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Take 1 piece Beef (steak), about 150 g
  2. Take 1 clove Garlic (thin sliced)
  3. Get 1 Coarsely ground pepper (to taste)
  4. Make ready 3 tsp Soy sauce
  5. Prepare 2 tsp Lemon juice
  6. Get 1 Vegetable oil
  7. Make ready 10 grams to 15 grams Butter
  8. Make ready 2 rice bowls ○Plain cooked rice
  9. Make ready 1 bunch ○Mizuna (cut up roughly)
  10. Prepare 1 bunch ○Shiso leaves (cut up roughly)
  11. Prepare 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Prepare 1 tbsp ○White sesame seeds
  13. Get 1 Tomato (cut into cubes)
  14. Prepare 1 Kimchi
  15. Take 1 Shredded nori seaweed
Instructions to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that is going to wrap it up with this special food café lunch at home: steak rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!