Caramelized Onion And Broccoli Quiche
Caramelized Onion And Broccoli Quiche

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelized onion and broccoli quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramelized Onion And Broccoli Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Caramelized Onion And Broccoli Quiche is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook caramelized onion and broccoli quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion And Broccoli Quiche:
  1. Prepare quiche
  2. Make ready 1 extra large yellow onion, to equal 1 cup when cooked down
  3. Take 1 tbsp butter
  4. Take 1 cup steamed broccoli, finely chopped
  5. Prepare 4 eggs, beaten well
  6. Get 1 1/2 tbsp all-purpose flour
  7. Prepare 1 1/2 cup half and half
  8. Make ready 3/4 cup muenster cheese, shredded
  9. Make ready 1 tsp salt
  10. Get 1/4 tsp ground black pepper
  11. Make ready 1 tbsp chives, chopped
  12. Make ready 1/2 tsp garlic powder
  13. Get 1/4 cup asiago cheese, shredded
  14. Prepare 1 , 9" pie crust, fresh or store bought
Instructions to make Caramelized Onion And Broccoli Quiche:
  1. In a large pan over low medium heat add butter and cook until melted.
  2. Thinly slice onion and add to the pan. Stir to coat in butter and allow to slowly caramelize. This can take 20 minutes. Set onions aside after cooked.
  3. In a large mixing bowl, combine half and half, flour, muenster cheese, eggs, chives and seasonings. Mix well.
  4. Stir in onions and steamed chopped broccoli. Pour mixture into pie crust.
  5. Top with asiago cheese.
  6. Bake in a preheated 450°F oven for 20-25 minutes or until a light golden brown. Place pie on a baking tray in case of spillage during baking.
  7. Let cool 15 minutes before slicing. Serve warm and enjoy!
  8. Recipe by taylor68too.

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