Tilgul Chapati
Tilgul Chapati

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tilgul chapati. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tilgul Chapati is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tilgul Chapati is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tilgul chapati using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tilgul Chapati:
  1. Get For stuffing
  2. Get 1 cup roasted sesame
  3. Make ready 1/2 cup jaggery
  4. Make ready 2 tsp dry fruits powder
  5. Make ready 1 tsp cardamom and nutmeg powder
  6. Make ready 1/4 cup grated mawa
  7. Take For dough
  8. Make ready 1.5 cup wheat flour
  9. Get 1/4 cup maida(all purpose flour)
  10. Take 1/4 cup fine chirote rava
  11. Take 1 pinch salt
  12. Take 1/4 tsp Sugar
  13. Get 2 tsp ghee/butter
  14. Make ready as needed Water for making dough
  15. Get For chapati
  16. Take As needed Ghee for roasting
Instructions to make Tilgul Chapati:
  1. Take a grinder pot add all stuffing ingredients and grind it coarsely and keep aside.
  2. Take a bowl add all dry dough ingredients and mix well after adding ghee. Make soft dough by adding water and let it rest for 20 minutes.
  3. Keep a pan on medium flame and start making chapati. Take a small dough and add stuffing and make a ball and roll it to thin chapati. Roast it crispy by applying ghee on medium flame.
  4. Crispy and soft, sweet Tilgul chapati is ready to eat hot with ghee on top of it.

So that is going to wrap this up for this special food tilgul chapati recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!