Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.
I tried to fix them but I made it worse. Next time someone might take the time to follow their own recipe and make sure the instructions are well written and yield good results. Sambusas are also a key part of Swahili food—often seen in Tanzania, Kenya, and Uganda.
To get started with this particular recipe, we have to prepare a few components. You can have samosa using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get Samosa sheets/wraps
- Prepare flour
- Prepare tspn Salt
- Take tspn Oil
- Take tspn Baking powder
- Prepare Filling
- Get Cabbage
- Make ready kilo beef(cooked)
- Take Spices
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. I don't make tall claims easily but I think I've been looking for the best Indian punjabi samosa recipe all my life. To make the dough: Mix the salt and flour in a medium bowl or a food processor.
Instructions to make Samosa:
- Mix all d dry ingredients in a bowl mix,add oil n mix thoroughly. Gradually add water and make a dough. Knead for at least 5mins then make small balls.
- Dust work surface and roll out d ball. Brush with some oil sprinkle some flour and put another rolled ball on top of d first one.
- Do the same to d rest and roll out all of them again
- Put in a pan and toast.then slowly separate them.
- Fry cooked minced beef in hot oil add cabbage and spices stir fry and let steam for some minutes. Lay samosa sheet.
- Add the filling,make triangular shape and seal with water or flour paste.
- Deep fry in hot oil
- Done
With a pastry blender, incorporate the butter until crumbs have formed. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. For each samosa, brush half of the rounded edge with the cornstarch mixture. Bring the corners together and pinch the straight sides to form a seam.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
