Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poke meets congee. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Also Real Life Poke is not me. Just telling you that before anything happens. I just started using Poke Genie.
Poke meets Congee is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Poke meets Congee is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook poke meets congee using 33 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Poke meets Congee:
- Prepare Lamb and marinade
- Prepare leg of lamb bone removed
- Take soya sauce
- Make ready extra virgin olive oil
- Take apple cider vinegar
- Get kosher salt
- Prepare granulated garlic powder
- Take Rice
- Make ready long grain rice
- Take 100% pineapple juice
- Get salt
- Make ready dark brown sugar
- Take soya sauce
- Get water
- Make ready Vegetables and such
- Get large green avocado
- Prepare medium sized carrot
- Prepare large shallots
- Prepare green bell pepper
- Make ready canned Cannellini beans drained
- Prepare large tomato
- Get large eggs
- Get water to boil eggs in
- Get pork floss divided
- Get Pickled radish
- Make ready radish sliced
- Get salt
- Prepare dark brown sugar
- Take water
- Make ready apple cider vinegar
- Take Extra
- Prepare water to steam and deglaze with
- Take pine nuts
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Instructions to make Poke meets Congee:
- Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
- Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
- Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
- Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
- Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
- Slice the carrots, and dice the peppers. Add to a hot skillet.
- When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
- Steam the beans the same way season with a little salt. Set aside.
- Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
- Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
- Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
- Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
- Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!
Poké Pelago (not Pelagio) is a new area that was added in Sun and Moon, that finally enables you to use Pokémon in your Box. Box Pokémon can participate in variety of games and activities and help. Pokémon GO The subreddit for Niantic's Pokémon-based Augmented Reality game. We are not affiliated with The Pokémon Company, Nintendo, or Niantic. Meltan Research Update from Professor Oak and Professor Willow.
So that’s going to wrap it up for this exceptional food poke meets congee recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
