Reverse Boston Cream Pie!
Reverse Boston Cream Pie!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, reverse boston cream pie!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Reverse Boston Cream Pie! is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Reverse Boston Cream Pie! is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Reverse Boston Cream Pie!:
  1. Prepare FOR CHOCOLATE CAKE
  2. Make ready unsweetened cocoa powder
  3. Prepare boiling water
  4. Make ready softened butter
  5. Prepare granulated sugar
  6. Make ready eggs
  7. Make ready vanilla extract
  8. Make ready cake flour
  9. Prepare baking soda
  10. Make ready baking powder
  11. Get salt
  12. Make ready sour cream
  13. Prepare FOR PASTRY CREAM FILLING
  14. Get granulated sugar
  15. Take flour
  16. Make ready cornstarch
  17. Take egg yolks
  18. Get whole milk
  19. Prepare vanilla extract
  20. Make ready FOR WHITE CHOCOLATE GLAZE
  21. Make ready heavy cream
  22. Prepare chopped good quality white chocolate
Instructions to make Reverse Boston Cream Pie!:
  1. FOR CAKE
  2. Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
  3. Combine the flour, baking soda, baking powder and salt in a bowl.
  4. Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
  5. Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
  6. NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
  7. Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
  8. FOR PASTRY CREAM FILLING
  9. In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
  10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
  11. FOR WHITE CHOCOLATE GLAZE
  12. Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
  13. TO ASSEMBLE CAKE
  14. Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
  15. Garnish with chocolate shavings and white chocolate sprinkles and chill.

So that’s going to wrap this up with this special food reverse boston cream pie! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!