Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, authentic spinach pakoda kadhi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kadhi Palak Pakora ( Spinach Balls Kadhi ) is a very delicious, tangy and spicy recipe. It is prepared with palak pakoras (spinach fritters) in a I always try to innovate new authentic recipes and make great fusions. I also give lots of cooking tips time to time.
Authentic spinach pakoda kadhi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Authentic spinach pakoda kadhi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic spinach pakoda kadhi using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Authentic spinach pakoda kadhi:
- Get 2 tbsp green chillies
- Make ready 100 grams spinach
- Get 100 grams besan
- Prepare 2 tbsp corn flour
- Make ready 1 tsp ajwain
- Prepare as per taste Salt
- Get Pinch haldi powder
- Prepare as required Oil for frying
- Make ready Pinch cooking soda
- Prepare 1 cup water
- Prepare For kadhi-
- Prepare 3 cups water
- Make ready 2 tbsp beasn
- Prepare As per taste Salt
- Get 2 tsp lime juice
- Make ready Pinch haldi
- Get 1 tsp Chilli flakes
Punjabi Kadhi with Spinach Pakora - Kadhi Pakora is a Punjabi delicacy made very often in northern households. Made with yogurt, fenugreek seeds Punjabi kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. The pakoras could be Batata Vada or potato fritters. Yes we call it pakodi instead of pakoda J.
Steps to make Authentic spinach pakoda kadhi:
- First we make kadhi- Take water, besan salt, lime juice, haldi, chilli flakes in a big vessel. Give a nice stir. Make sure there should be no lumps. Put on stove on medium flame. After 15 minutes kadhi will be ready.
- Wash spinach. Chopped it. Take big vessel. Add spinach, besan, corn floursalt, haldi, cooking soda, ajwain, chopped green chilli. Make smooth runny batter out of it.
- Now put oil for frying. Make very small pakoda. Till fry it became crispy.
- In Small bowl take a kadhi and add pakoda on it. Our authentic pakoda with kadhi is ready now. Enjoy in cold weather with hottness in side.
This type of kadhi is very creamy yet has the sourness to tantalize your taste buds with the sourness of dahi/Curd/Yogurt. Coming back to kadhi, There are different varieties we make as patli kadhi, bundi kadhi, papad kadhi, mangodi kadhi. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram.
So that is going to wrap this up with this special food authentic spinach pakoda kadhi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
