Katsudon (pork tonkatsu rice bowl)
Katsudon (pork tonkatsu rice bowl)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, katsudon (pork tonkatsu rice bowl). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.

Katsudon (pork tonkatsu rice bowl) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Katsudon (pork tonkatsu rice bowl) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
  1. Get Katsudon sauce:
  2. Prepare 1 whole white onion, finely sliced (divide quantity into two)
  3. Prepare 8 tbsp water (divide quantity into two)
  4. Get 2/4 tsp soba noodle sauce or instant dashi powder (divide quantity into two)
  5. Prepare 3 tbsp light soy sauce (divide quantity into two)
  6. Make ready 4 tbsp mirin (divide quantity into two)
  7. Make ready 1 tbsp sugar (caster or granulated, divide quantity into two)
  8. Prepare 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
  9. Take 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
  10. Prepare Garnish:
  11. Prepare 2-3 spring onions, finely sliced
  12. Make ready Sprinkle of black sesame seeds, optional

Remove cooked tonkatsu and transfer on a paper lined plate. To Make The Katsu Sauce: While the pork is resting, combine the stock, sugar, soy sauce, and Mirin in a small bowl. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Recipe When I'm at home though, I'm all about simple, nourishing meals that titillate the tastebuds without much effort in the kitchen.

Steps to make Katsudon (pork tonkatsu rice bowl):
  1. In a large saucepan add half of the sliced onions.
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

Katsudon (Japanese Fried Pork Cutlet and Eggs Rice Bowl) Cook tonkatsu , simmer briefly with beaten eggs in a mixture of soy sauce, sake, mirin and dashi, scoop out the meat, eggs and sauce, pour over rice and you get katsudon — Japanese fried pork cutlet and eggs rice bowl. Katsudon is one of popular don (rice bowl) foods. The cooking method is almost same with Oyakodon (chicken and egg rice bowl), but main ingredient is "Tonkatsu (Japanese pork cutlet) " instead of chicken. *Katsudon / Japanese Deep Fried Pork Cutlet Rice Bowl: Hi, I made Katsudon this time! I can find katsudon at many Asian restaurant in Cananda but its good to make original yummy Katsudon:) > The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour.

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