Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, til chikki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Til Chikki is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Til Chikki is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook til chikki using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Til Chikki:
- Make ready 1 cup sesame/til white
- Get 1 tsp ghee
- Take 3/4 cup jaggery/gud
Instructions to make Til Chikki:
- Firstly in a pan dry roast sesame seeds on a medium flame till it splutters.
- Heat the ghee in the same deep non stick pan add the jaggery mix well.
- And cook on a medium flame for 3 minutes while stirring continuously.
- Switch off the flame add the roasted sesame seeds and mix very well.
- When the mixture is ready immediately pour mixture over the butter paper or on to a greased thali or a smooth stone surface.
- Be quick else the mixture turns hard and will be difficult to set.
- Now using a rolling pin roll the slightly thick block.
- Allow to cool for a minute and when it's still warm cut into square pieces using a sharp knife.
- Allow it to cool completely store bin an airtight container and serve for a month.
So that is going to wrap this up with this special food til chikki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
