Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moi moi/jallof rice /fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Fried rice, Boiled white rice and stew, Jollof Rice even abacha an a lot more. I personally enjoy mine with pap 😉 Moi Moi is traditional Nigerian delicacy steam cooked with blended beans to make perfect moi moi, this delicious meal can be eaten all alone or as a side dish in jollof rice, pap (Akamu, Ogi), garri, or with salad.
Moi moi/jallof rice /fish is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moi moi/jallof rice /fish is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook moi moi/jallof rice /fish using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi/jallof rice /fish:
- Take Beans
- Get Rice
- Get Sardines fish
- Get Norml onion
- Prepare Spring onion
- Prepare Tomatoes
- Prepare Pepper
- Prepare Stoke fish
- Make ready Egg
- Make ready Oil
- Make ready Knorr
- Prepare Star
- Make ready Rayco
- Take Vedan
- Take Curry
- Take Thyme
- Take Sugar
- Prepare Citta
- Prepare Cucumber
- Get Watermelon
- Get Flavor
Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Nigerian Moi Moi With Jollof Rice, Fried Chicken And Salad AGOS: Moi moi, Suya beef, Ewa agoyin sauce, jollof rice, fries, cheese sauce, onions & tomatoes KINGS: Jerk chicken, rice & peas Fries white sauce Cheese sauce, encona sauce Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. You never knew black-eyed peas could taste this good!
Instructions to make Moi moi/jallof rice /fish:
- Ki parboiling rice saiki jajjaga tomatoes da tattasai da attaruhunki ki soya saiki tsaida ruwa ki sa maginki da salt inya tafasa saiki kawo Rice dinki ki juye aciki ki barshi yai 10 min saiki saka spring onion dinki ki kara barinshi ya turara saiki kashe
- MFish; ki wanke sardines dinki saiki sashi a calender ya tsane saiki sa masa maggi da dan gishiri ki soyashi, inya soyu saiki kwashe, kisa mai a tukunya saiki kawo pepper ki da kika daka kisa a cikin Man ki yanka normal onion ki zuba a ciki su soyu saiki kawo thyme,curry,knor,star,rayco ki zuba saiki kawo kifinki da kika soya ki zuba a ciki ki rufe ki bashi 5min saiki sauke
- Moi moi; ki surfa wakenki ki wankeshi ki cire dukkan dusan ciki saiki saka tattasai, attaruhu, onion saiki kai markade, ki dafa kwanki ki yanka in kinasonshi a yanke ki gyara stoke fish dinki ki cire kaya saiki zuba a kan markadadden wakenki, ki zuba n/onion dinki kisa oil kisa vedan,star,rayco,salt,knor,egg saiki juya ya hade Jikinsa saiki zuba a leda ki dora ruwa ki zubasu cikin ruwan yaita dahuwa
- Zobo;ki wanke zobonki kisa masa ruwan dumi kisa citta, kanumfari,saiki barshi ya tafasa saiki tace ki kara sa ruwa a wanda kika tace ki maidashi ya kara tafasa saiki tace, ki markada cucumber da water melon ki tace ki hada cikin zobon kisa sugar da flavor
Variously known as moin moin, moyi-moyi, moi moi or olele, this savory steamed bean pudding is a Nigerian favorite, often served with fried plantains and rice. The key to making great moin moin is first removing the skins from the raw, soaked beans. How to Make Nigerian Style Jollof Rice. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
So that’s going to wrap it up with this exceptional food moi moi/jallof rice /fish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
