Zuke-Maguro(tuna) donburi (bowl)
Zuke-Maguro(tuna) donburi (bowl)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zuke-maguro(tuna) donburi (bowl). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.

Zuke-Maguro(tuna) donburi (bowl) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zuke-Maguro(tuna) donburi (bowl) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
  1. Get 2 slices fresh tuna, 1 ~ 1.5 cm thick
  2. Take 3 tbsp sake or cider
  3. Take 4 tbsp soy souce
  4. Get 1 tbsp mirin or honey and sugar, if you like sweet one
  5. Make ready 2-3 tbsp water
  6. Get some more water, if the sauce is getting too thick during cooking

Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. See recipes for Zuke-Maguro(tuna) donburi (bowl), Curry Pork Don too. Head there on Tuesdays and Fridays, when fresh shipments of tuna are. The kids and I have been eating one plate/bowl meals like soups, pasta and Japanese rice bowls (donburi) such Tekka Don (Tuna Bowl).

Steps to make Zuke-Maguro(tuna) donburi (bowl):
  1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
  2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
  3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
  4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
  5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
  6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
  7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

Since the main ingredient of this dish is the tuna, I hope you can buy good quality sushi/sashimi-grade tuna from a Japanese grocery store. You can buy a block of tuna and slice into thin pieces yourself for this. Our menu includes everyone's favorites including the popular Chirashi bowl, poke, salmon, eel, beef sukiyaki, salads and more! Ideal for a picnic and BBQ. Shoyu is soy sauce in Japanese.

So that’s going to wrap it up for this exceptional food zuke-maguro(tuna) donburi (bowl) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!