Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chettinad spicy mutton curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is the most common non-veg dish you can found in any south-Indian restaurant. My mom made this Chettinad mutton curry last week and it came out really yummy. style, mutton gravy in tamil, but in this video i will show you how to prepare mutton curry or goat recipe this is very easy method for making mutton curry recipe in hindi in easy way. if you want how to make mutton masala curry village style then watch this video. Chettinad Mutton Kulambu is spicy, thick and full of wonderful flavors.
Chettinad spicy mutton curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chettinad spicy mutton curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chettinad spicy mutton curry using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad spicy mutton curry:
- Make ready 1/2 kg Mutton
- Make ready 100 gm Pearl onions
- Prepare 1 Tomato
- Take 1 small Ginger
- Get 6-8 Garlic pods
- Prepare 2 pieces Cinnamon
- Get 4 Cloves
- Get 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Fennel seeds
- Get 1/2 tsp Peppercorns
- Make ready 1 tsp Chilli powder
- Prepare 1 1/2 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Get 1/2 tsp Mustard seeds
- Get Few Curry leaves
- Prepare as needed Oil
- Get as needed Salt
Just give this a try and let me know how it turned out for you. Chettinad Mutton Curry is a spicy,flavorful curry and it taste absolutely delicious. Mutton curry is one of the most easiest and flavorful dish. Add in the whole spice and let them sizzle for a min.
Instructions to make Chettinad spicy mutton curry:
- Clean cut the mutton pieces into medium size.
- Grind together shallots,ginger, garlic,spices,and all powders into a coarse powder.
- Marinate the mutton with the above paste and salt for 30 minutes.
- Heat a 1 tbsp oil heat in pressure cooker.
- Add the marinate mutton.
- Pressure cook up to 4 whistles.
- Heat oil a pan or in a kadhai.
- Splutter mustard seeds.
- Add chopped tomatoes and saute,still they soft.
- Add the mutton to it cook,till the oil separates.
- Mutton curry is ready.
Add in shallots, green chillies and curry leaves. Now add in ginger garlic paste and. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions). Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend.
So that is going to wrap it up for this special food chettinad spicy mutton curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
