Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern pan-fried chicken sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough.
Southern pan-fried chicken sandwich is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Southern pan-fried chicken sandwich is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Prepare 1/2 chicken breast, pound out evenly
- Make ready 2 cups buttermilk, marinating
- Make ready 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Prepare 1 cup all-purpose flour
- Take 2 tsp. white pepper
- Make ready 1 tsp. thyme
- Get 1 tsp. oregano
- Take 1 tsp. sweet paperika
- Make ready 11/2 tsp. garlic salt
- Take 1 tsp. celery salt
- Get 1 tsp. black pepper
- Make ready 1 tsp. basil
- Take 1 tsp. dried mustard
- Make ready 11/2 tsp. ginger
- Take sprinkle w/ accent or cajun seasoning
- Take 1 lettuce leaf
- Take 1 slice tomato
- Take 1 Tbsp. Hellmanns real mayonnaise
- Make ready 1 english muffin or bun of choice
- Get 2 cups peanut oil or vegetable oil
The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move. Recipe from Edna Lewis and Scott Peacock. The night before serving: Place chicken in a large bowl and set aside. Transfer to a wire rack set inside a baking sheet; season with salt.
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Love this Chicken Sandwich, but why does the breading fall off once deep fried!!! I realize this is caused by moisture, but geez after drying on a rack in the. This recipe for Southern pan-fried chicken is from "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock. In our favorite pan-fried chicken recipe, the crispy breadcrumb and cornmeal coating will keep them coming back for more. This coating combination also works well on pork chops and boned chicken thighs.
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