Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bean sprouts & corn namul. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bean Sprouts & Corn Namul is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bean Sprouts & Corn Namul is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bean sprouts & corn namul using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts & Corn Namul:
- Take 1 bag Bean sprouts
- Get 1/2 tsp Sesame oil
- Prepare 1 can Corn kernels (canned)
- Prepare 2 tbsp ★ Sesame oil
- Get 1/4 tsp ★ Ra-yu
- Make ready 1/2 tbsp ★ Chinese soup stock powder (or dashida)
- Take 1 1/2 tbsp ★ Toasted white sesame seeds
- Get 1 ★ Ichimi spice
- Get 1 to add color Edamame
Steps to make Bean Sprouts & Corn Namul:
- Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water.
- Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl.
- Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!
So that is going to wrap it up with this special food bean sprouts & corn namul recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
