Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, inari sushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Inari Sushi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Inari Sushi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi:
- Prepare steamed rice
- Get rice vinegar
- Get salt
- Prepare furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Take Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Prepare Sesame seeds for topping
- Prepare ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that is going to wrap it up with this exceptional food inari sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
