Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chunky spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Check out my latest spaghetti recipe. Chunky Spaghetti Sauce will be the perfect addition to your next pasta dinner! Chunky Italian Sausage Spaghetti Sauce. by simplybeingmommyrecipes. by emilieeatsrecipes.
Chunky spaghetti is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chunky spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chunky spaghetti using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chunky spaghetti:
- Get 1 box spaghetti noodles
- Make ready 1 medium onion
- Get 1 whole green pepper
- Prepare 1 whole tomato
- Make ready 1 (4 oz) package of sliced mushrooms
- Get 1 (16 oz) pack of italian sausage mild
- Get 1 1/2 lbs ground beef
- Make ready 2 jars spaghetti sauce of your choice
- Make ready Italian seasoning season to suit taste
- Take salt and pepper season to suit taste
- Take garlic powder season to suit taste
- Prepare Parmesan cheese to suit your taste
- Get 2 tbsp sugar (optional)
Chunky Puttanesca - a fresh twist on a classic Italian sauce. Fennel, garlic, onions, anchovy, olives, capers and mushrooms. So why not perfect our chunky Keto spaghetti sauce? There are so many tomato-based sauces out there that it is easy to become confused over which is which.
Steps to make Chunky spaghetti:
- Dice the green pepper and then set it to the side.
- Dice onion and mixed with green peppers
- Dice package of mushrooms and mix with onions and green peppers
- Chop tomato into bite-size pieces and sit to the side for later
- One pot of water once water comes to a boil add spaghetti noodles
- Brown hamburger meat and Italian sausage together in a pan add Italian seasoning,garlic salt and pepper to taste.
- When hamburger meat is almost done add in your onion, green pepper and mushroom mix
- When spaghetti noodles are done drain and sit to the side
- When ground beef mixture is done drain off excess oil return to pot add spaghetti sauce and tomatoes heat on low to simmer just enough to warm up the spaghetti sauce. Add sugar (optional)
- You can mix spaghetti noodles and spaghetti sauce all together if you like or you can keep noodles and sauce separate which ever suits you.
- Add the Parmesan cheese on top if you like
- Enjoy serve warm
This Southern Spaghetti Sauce is loaded with meat and is super thick. It's just like my grandmother made it. Cook until the "meat" sauce is hot. Top with nutritional yeast and fresh-cracked pepper. The Spaghetti font is an original hand lettered, chunky fat font perfect for adding some fun to your digital planners or printable projects.
So that’s going to wrap this up with this special food chunky spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!