Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, batata vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Batata Vada is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Batata Vada is something that I’ve loved my whole life. They are fine and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook batata vada using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vada:
- Prepare 4 medium size boiled potatoes mashed
- Make ready 1/4 teaspoon red chilli powder
- Make ready 1/4 tsp amchur(dry mango powder)
- Prepare 2 Green Chillies
- Get 2 tsp Coriander leaves
- Prepare to taste Salt
- Make ready 1 teaspoon lemon juice
- Prepare 2 tsp Curry leaves
- Prepare 1/2 tsp mustard seeds
- Get 100 gm besan/ gram flour
- Get As needed Mustard oil to deep fry
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Put a kadai on flame, add two spoon oil and add mustard seeds green chillies and curry leaves, crackle it then add mashed potato add salt,red chili powder, amchur powder lemon juice and coriander leaves, stir or for a minute then take it out and keep aside.
- Meanwhile make a thick paste of besan and add spices.
- Make small round shape balls and dip it into besan paste and deep fry.
- Serve it hot with green chutney and tomato sauce, you can put batata Vada inside pav and enjoy.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up for this exceptional food batata vada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
