Chana aalu masala
Chana aalu masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana aalu masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Aalu chana chaat Recipe in Urdu. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना).

Chana aalu masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chana aalu masala is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chana aalu masala using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chana aalu masala:
  1. Get 1/2 cup chana
  2. Get 3 potatoes
  3. Get 2 onions
  4. Get 2 tomatoes
  5. Make ready 2 tsp ginger red chilli paste
  6. Take 3 tbsp oil
  7. Get Pinch asafoetida
  8. Get to taste Salt
  9. Make ready 1/2 tsp Turmeric powder
  10. Prepare 2 tsp Red chilli powder
  11. Get 2 tsp Coriander powder
  12. Take 1/4 tsp Garam masala
  13. Make ready 2 tbsp Coriander chopped
  14. Get 1 green chilli
  15. Take 1/2 lemon

Check out the best Bengali Ghugni Recipe. This version of chana masala uses spinach instead of tomatoes, like my favorite Indian restaurant makes. I didn't think it tasted much like the Chana Masala I am used to, but it was pretty darn tasty. Easy Chana Masala recipe using masala powder.

Steps to make Chana aalu masala:
  1. Wash and Soak chana for 2-3 hours. Get it in pressure cooker with 3 washed potatoes. Cook untill done.
  2. After pressure is released and cooker is cooled down Cut potatoes into big pieces. Take out chanas.
  3. Chop onions and tomatoes in manual chopper.
  4. Heat oil on a pan. Add asafoetida and chopped onions and saute well until golden brown. Now add chopped tomatoes. Add red chilli garlic paste. Mix well.
  5. Saute until oil separates. Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well.
  6. Add potatoes and chana. Add 1 glass of water. Add coriander and let it simmer. Add lemon juice too.
  7. Once grevy becomes thick serve hot with chapati aur tandoori. Put green chilli slices on top while serving.

Chana Masala is hearty, liked universally by everyone and it tastes delicious. I pressure cook the chick pea and add it to the Chana Masala gravy. Channa Masala Recipe, Channa Masala chole, How To Make Channa Masala Recipe. Add all the tomatoes, green chillies, dry chana masala powders to it and saute add salt, sautethe tomatoes till. Chana masala is a delicious Indian chickpea curry.

So that is going to wrap this up with this special food chana aalu masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!