Delhi Wali Aloo Chaat
Delhi Wali Aloo Chaat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delhi wali aloo chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delhi Wali Aloo Chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Delhi Wali Aloo Chaat is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook delhi wali aloo chaat using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delhi Wali Aloo Chaat:
  1. Get For Frying Potatoes-
  2. Get 3-4 Potatoes medium Boiled
  3. Prepare As needed Oil to fry Potatoes
  4. Make ready For Chaat Masala
  5. Prepare 3 tsp Cumin seeds
  6. Prepare 1/4 tsp Carom seeds
  7. Take 1 tsp Coriander seeds
  8. Get 2 tsp Fennel seeds
  9. Make ready 1 1/2 tsp Whole Black pepper
  10. Take 1 tsp Sugar
  11. Prepare 1/2 tsp Chaat Masala
  12. Get 1/2 tsp Dried mango powder
  13. Make ready 1 1/2 tsp Red chilli powder
  14. Prepare to taste Salt
  15. Take For Chaat
  16. Get 1 medium Onion finely chopped
  17. Get 1 tsp Ginger finely chopped
  18. Take 2 tbsp Coriander leaves chopped
  19. Take 2 tsp Tamarind water
  20. Get For Garnishing
  21. Get as needed Coriander Leaves
  22. Make ready as needed lemon slices
Instructions to make Delhi Wali Aloo Chaat:
  1. Heat a pan on a medium flame and add all the spices mention under chaat masala. Dry roast all the spices well.
  2. Transfer it to a plate and let it cool down. Transfer the masala again to the grinder, add salt, sugar, chaat masala, mango powder, red chilli powder and grind it into a fine powder.
  3. Frying potatoes - Heat oil in a deep pan, add potatoes (cut into fourths) and fry them until crisp and golden brown in colour.Transfer it into a plate. (You can Bake it and shallow fry as well).
  4. Assembling Aloo Chaat - - In a bowl, add fried potatoes, chopped onion,green chilies, coriander leaves, sprinkle prepared chaat masala as required and tamarind pulp.Mix well.
  5. Serve immediately. - Delhi Wali Street Chaat (Aloo Chaat) is ready to serve.

So that is going to wrap this up for this exceptional food delhi wali aloo chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!