Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Prepare 8 oz. Whole Wheat Spaghetti
  2. Make ready 1 C. Butternut Squash, diced
  3. Take 1 C. Zucchini, diced
  4. Take 1/2 C. Mushrooms, diced
  5. Make ready 1/4 C. Onion, diced
  6. Make ready 1 tsp. Fresh Garlic, minced
  7. Prepare 1 (15 oz.) Can Tomato Sauce
  8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
  9. Get 1 Tbs. Fresh Cilantro, minced
  10. Get 1/4 tsp. Salt
  11. Get 1/8 tsp. Pepper
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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