Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sardine don. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sardine Don is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sardine Don is something that I’ve loved my entire life. They are nice and they look wonderful.
I really like the canned sardine filets so I don't have to worry about the bones (I have a gastro issue so I don't need to eat the bones). For me yellow mustard and/or malt vinegar work well on sardines. I recently started to eat sardines.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sardine don using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine Don:
- Take 2-3 bowl cooked rice
- Take 2 canned sardines in oil
- Make ready 1 bunch green onion (spring onion)
- Get 4 tablespoon sake or white wine
- Take 2 tablespoon soy sauce
- Get Shichimi Togarashi (Japanese chili) optional
Sardines don't get the praise they justly deserve. Despite their small size, these fish can be intense — in a good way. If you're still not convinced, we've got a few ideas that should be reason enough to start keeping a can or two in. Avoid sunflower, soy, canola, and other refined (vegetable) oils*.
Steps to make Sardine Don:
- Wash and cut the green in 3-4 cm
- Heat a flying pan and grill both sides of the sardines. No need to add oil to the pan! Add the green onions, sake, soy sauce and sauté lightly.
1. Place the sardines and green onions on a bowl of warm rice. Sprinkle with Shichimi.
Opt for cans in water, brine, or olive oil. Check if sardines in sauce contain any harmful oils* or added sugar. Don't get deep-fried sardines. "Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae. The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. A vitamin vital for our metabolism and heart health.
So that’s going to wrap it up with this exceptional food sardine don recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
