Claires Special Pastie
Claires Special Pastie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, claires special pastie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Claires Special Pastie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Claires Special Pastie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Claires Special Pastie:
  1. Prepare 3 sheets puff pastry
  2. Make ready 300 grams lamb mince
  3. Prepare 1 mushroom chopped
  4. Take 1 onion, chopped
  5. Prepare 3 average size potatoes chopped
  6. Get 1 carrot chopped
  7. Get 1/2 cup peas
  8. Take 3 clove garlic chopped
  9. Take 1 tsp black pepper fresh ground
  10. Take 1/4 tsp ground cumin
  11. Make ready 1/4 tsp turmeric
  12. Take 1 tbsp rosemary choped
  13. Make ready 1 tsp mixed dried herbs
  14. Make ready 2 tsp worcestershire sauce
  15. Get 1 tbsp olive oil
  16. Get 1 egg yolk
  17. Make ready 1 tsp salt
  18. Take 1 small piece baby celery finely chopped
Instructions to make Claires Special Pastie:
  1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
  2. Preheat oven 210°C
  3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
  4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
  5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
  6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
  7. Cook 20mins till golden.
  8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

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