NO BAKE Strawberry Lemon Cheesecake
NO BAKE Strawberry Lemon Cheesecake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake strawberry lemon cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. NO BAKE Strawberry Lemon Cheesecake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
  1. Take For the crust:
  2. Get digestive cookies or graham cracker
  3. Get granulated sugar
  4. Take melted butter
  5. Get For cheesecake filling:
  6. Make ready granulated sugar
  7. Make ready Philadelphia cream cheese (at room temperature)
  8. Take whipping cream
  9. Take lemon juice
  10. Make ready Zest of 1 lemon
  11. Prepare powdered gelatin
  12. Take boiling hot water
  13. Prepare Topping;
  14. Take Lots of strawberries
  15. Make ready (Or whatever fruit you fancy :) )
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
  1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
  2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
  3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
  4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
  5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
  6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
  7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that is going to wrap it up for this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!