Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Get 3 cup self-rising flour
- Make ready 1 cup sugar
- Get 1/2 tsp salt
- Make ready 2 tbsp white vinegar
- Make ready 150 ml oil (I used sunflower)
- Make ready 1/2 tsp vanilla extract
- Make ready 1 cup pureed mango
- Prepare 1 cup water
- Prepare extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
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