Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, phyllo samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phyllo Samosa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Phyllo Samosa is something which I’ve loved my entire life.
Fold samosa into triangles, heading up the strip. Place finished samosa on a baking sheet lined with parchment paper. Cover with egg wash (wherever you brush on the egg, the Phyllo will crisp up in the oven).
To begin with this recipe, we have to first prepare a few components. You can cook phyllo samosa using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phyllo Samosa:
- Prepare For dough
- Make ready Flour
- Get Salt
- Prepare Baking powder
- Make ready Vinegar
- Make ready Egg
- Prepare Vegetable Oil
- Get Water as you required
- Make ready Corn Flour
- Make ready (tablespoon) Flour
- Make ready For filling
- Take Potato Boiled
- Make ready Salt
- Take Red Chilli powder
- Get Turmeric powder
- Make ready Dried Coriander
- Make ready Chilli Flakes
They are quick to make and make an easy snack for tea time parties, or any other large parties. Since these samosas from made from phyllo dough, they remain crisp and can be served with Green Chutney or a&. Ready, Set, Cook: Special Edition Contest Entry: One of my favorite appetizers is the spiced Indian potato stuffed samosa. I wanted to make a healthier version but wanted to try one with southwestern flavors.
Steps to make Phyllo Samosa:
- Sub say pehlay dough ready Kar lein us Kay liay sub say pehlay ik bowl may flour,salt,baking powder,vinegar,egg, vegetable oil,water daal Kar achi tarah gound lein or phir is Ko cover Kar Kay 45 minute Kay liay rakh dein
- Phir ik plate may flour or corn flour dalein or mix Kar lein filling ready Kar lein us may liay sub say pehlay ik bowl may poatao mash Kar lein phir us may saray spices dalein or mix Karen or phir ready ho Jaye gi
- Phir dough ki choti choti balls bana lein or phir un ko beal lein phir flour or corn flour dust Karen or upper roti rakhen or phir flour dust Karen or phir roti dubara dubara asay Karen or phir beal lein or us ko roll Karen or chotay chotay pieces may kaat lein
- Phir un ko beal lein or samosa fold Karen or us may filling dalein or fold Kar dein
- Or phir fry Kar lein or serve karen
This samosa tastes a southwestern twice baked potato. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. Bring a medium saucepan of lightly salted water to a boil. Drain, mash together and set aside. In a large saucepan over medium high heat, heat the oil.
So that is going to wrap this up with this special food phyllo samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
