Bottle gourd Muthiya
Bottle gourd Muthiya

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bottle gourd muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). It qualifies as a wholesome food and has all the properties you're Let mustard crackle.

Bottle gourd Muthiya is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bottle gourd Muthiya is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bottle gourd muthiya using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd Muthiya:
  1. Get 1 small bottle gourd
  2. Prepare 1 cup wheat flour
  3. Take 2 tsp sooji rava
  4. Take 2 tsp besan (gram flour)
  5. Get 2 sp rice flour
  6. Make ready 1 tsp carom seeds
  7. Take 1 finely chopped onion
  8. Get 2 tsp sesame seeds
  9. Get 1 tsp vegetable oil
  10. Take Dry spices
  11. Make ready 1 tsp chilli powder
  12. Make ready 1/4 tsp turmeric powder
  13. Make ready 1/2 tsp coriander powder
  14. Make ready 1/2 tsp jeera(cumin) powder
  15. Prepare to taste Salt
  16. Get For Tadka
  17. Make ready 2-3 tsp Oil
  18. Get 1 tsp mustard and jeera(cumin) seeds
  19. Get 4 green chilli
  20. Make ready 2 string curry leaves

Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya.

Instructions to make Bottle gourd Muthiya:
  1. Grate the bottle gourd after peeling and cleaning. Squeze the water from bottle gourd as much possible. Add all flour and sesame and carom seeds add all dry spices and make soft dough no need to add water. Let it rest for 15 mins.
  2. Put oil to your palms and roll round shapes and put in steamer. Keep the steamer on medium flame and let it cook for 10-15 minutes.
  3. Once it's cooked cut it into round pieces. You can check by poking knife for checking is it cooked or not.
  4. Now keep a pan on medium flame for tadaka add oil for shallow frying,add jeera and mustard seeds, curry leaves and green chilies add steamed muthiya, add sesame seeds and let it turn nice golden brown.Muthiya is ready serve hot with any Chutney or ketchup.

Lauki Muthia - लौकी या दूधी की मुठिया - भाप में बनने वाली गुजराती रेसीपी. Subscribe for more recipes - http. Jackfruit Papad & Bottle Gourd Payasa/ Kheer, Bottle Gourd Mithai Without Khoya And Condensed Milk, Maharashtrian Style Tasty Spicy Dudhi Bhopla Muthiya Bottle Gourd Muthia. Dried Gourd Wine Water Bottle with Lid Old Calabash Tall Hollow Pumpkins Home Decor Retro Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua. Curry लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी

So that’s going to wrap it up for this exceptional food bottle gourd muthiya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!