Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom flan with basil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom Flan with Basil is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Flan with Basil:
  1. Take walnuts
  2. Prepare basil
  3. Prepare button mushrooms
  4. Get butter plus more for ramekins
  5. Make ready eggs
  6. Take half-and-half
  7. Take sour cream
  8. Make ready five-spice powder
  9. Take garlic
  10. Get lemon
  11. Prepare salt & pepper
Instructions to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that’s going to wrap this up with this exceptional food mushroom flan with basil recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!