Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy gyudon, beef bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Gyudon, Beef Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Gyudon, Beef Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Gyudon, Beef Bowl:
- Take 300 g very thinly sliced beef
- Get 1 onion
- Take 3.5 tbsp soy source
- Get 1 tbsp mirin
- Get 1/2 tbsp sugar
- Prepare 200 ml dashi broth
- Take 600-850 g cooked rice
- Get Sliced pickled red ginger
Instructions to make Easy Gyudon, Beef Bowl:
- Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
- Cut the onion in half(lengthwise), then slice it into 7-8mm width
- Heat soy sauce, mirin and sugar in a saucepan
- Let it boil for a second
- Add the beef and cook in high temperature for 2-3 minutes
- Stirring continuously
- Add the onions and dashi broth
- Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
- Almost there.
- Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)
So that is going to wrap this up with this special food easy gyudon, beef bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
