Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom and stilton omelette. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a great recipe for one person. It's quick and easy, yet special and different. This is a great recipe for one person.
Mushroom and stilton omelette is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom and stilton omelette is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and stilton omelette:
- Get 2 eggs
- Get 1 splash of milk
- Prepare 4 mushrooms, quartered
- Take 50 grams stilton, cut into small cubes
- Prepare 1 chopped spring onion/scallion (optional)
- Make ready 1 dash oil
- Make ready 1 salt and pepper
If you don't like eggs for breakfast, you To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the mushrooms in the. Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they're elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry. Start off your day in a tasty way with this cheesy mushroom and spinach omelet.
Steps to make Mushroom and stilton omelette:
- In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
- Fry mushrooms in oil until lightly browned on 2 sides.
- Pour egg mixture over mushrooms.
- Scatter over stilton. Add chopped spring onion if using.
- Keep on the heat until you can see the edges are starting to look cooked
- Place under hot grill/broiler for aprox 5mins or until cooked through.
- *cooking time may vary slightly as eggs are not always the same size!
A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a busy weekday! This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning eggs. Pour over the mushrooms, gently swirling the pan to spread the eggs. Sprinkle the omelette with black pepper and a few sprigs of fresh thyme, if you like, then cut into wedges and serve immediately. Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious.
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