Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish moi moi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish moi moi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish moi moi is something that I’ve loved my entire life. They’re nice and they look wonderful.
While still in the bowl, add the fish. Stir and taste the entire mixture. The egg can be dropped on top after the barter has been distributed in cooking plates.
To begin with this particular recipe, we must first prepare a few components. You can cook fish moi moi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish moi moi:
- Prepare 3 cups Beans
- Take 1 Titus fish -
- Get Crayfish (as required)
- Make ready Shombo
- Make ready Pepper
- Prepare Onions
- Prepare Veg. Oil - 1 and half cup or as required
- Take Seasoning
I make several batches of this and store for her in the freezer. Watch the video below to see how I stack them in a container before freezing them. All I do is bring one out and. Wrapping the fish dish in cheesecloth makes it easy to remove from the steamer later.
Instructions to make Fish moi moi:
- Wash beans to remove the skin, wash shombo, pepper and onion and take to the mill to grind.
- Cut and per boil fish then blend with crayfish using blender ( i do this so that the mill wont eat up my fish.
- Put veg. Oil into grinded beans and stir, add your grinded fish and stir, add seasoning to taste, little water so it doesn't become too watery. Add extra sliced onions if desired.
- Pour into moi moi plates or tie in leather and cook for 30mins. Although tieing in leather has been highly discouraged.
Prepare the lup cheong, chung choi and ginger root per the instructions on the ingredients list. Nigerian fried rice served with grilled fish, mixed salad and moi moi. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. One of the best eating of the shore fish is the pacific threadfin locally known as moi.
So that’s going to wrap this up for this exceptional food fish moi moi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
