Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glutinous rice balls (ronde). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Glutinous Rice Balls (Ronde) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Glutinous Rice Balls (Ronde) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice Balls (Ronde):
- Prepare Gloutinous balls:
- Get 100 g flour
- Make ready 2 tbsp rice flour
- Prepare Salt
- Make ready Water
- Prepare Food coloring
- Take Filling:
- Make ready 30 g unsalted peanut (roasted)
- Get Salt & sugar
- Get Soup:
- Take Unpealed ginger and red ginger (grilled)
- Get Rock sugar
- Prepare Water
Instructions to make Glutinous Rice Balls (Ronde):
- Roast unsalted peanut and when it cools, sprinkles some salt.
- Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
- (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
- Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
- Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
- Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
- Pour the ginger soup into the the balls.
So that’s going to wrap it up for this special food glutinous rice balls (ronde) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!