Green Pav Bhaji
Green Pav Bhaji

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, green pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Pav Bhaji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Pav Bhaji is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook green pav bhaji using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Pav Bhaji:
  1. Get 3/4 cup -1 cup blanched spinach leaves
  2. Make ready 2-3 tbsp boiled Fenugreek leaves - adjust
  3. Make ready 2 cups boiled vegetables(Broccoli, Green Peas, Beans, Capsicum)
  4. Make ready 2 tbsp Pav Bhaji Masala
  5. Prepare 1 Onion, finely chopped
  6. Make ready 3 tbsp Butter + additional for serving and toasting buns
  7. Make ready 2 tbsp oil
  8. Make ready to taste salt
  9. Take 3-4 Green tomatoes pureed
  10. Take 1 Boiled potato
  11. Prepare 2 tbsp ginger garlic paste
  12. Prepare 1 tbsp finely minced green chilli - adjust
  13. Get 8 Pav
  14. Take 1 Onion finely chopped and lemon wedges for serving
Instructions to make Green Pav Bhaji:
  1. Grind Spinach and Fenugreek leaves to smooth paste
  2. Heat oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and saute for 1 minute.
  3. Add onions and green chilli. Saute for 4-5 minutes
  4. Add pureed tomatoes, mix well and cook for 3-4 minutes.
  5. Add ground green paste and mix well
  6. Add boiled veggies, 1/2 cup water and mix well. Mash them slightly
  7. Add pav bhaji masala, salt and 2 tablespoons butter. Mix well
  8. Cover and cook for 5-6 minutes stirring occasionally
  9. Slice buns without cutting it completely, toast them with butter on hot tawa. Serve hot green pav bhaji with onions and lemon wedges

So that’s going to wrap this up with this exceptional food green pav bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!