Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, margarita shrimp with coconut cilantro rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Margarita shrimp with coconut cilantro rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Margarita shrimp with coconut cilantro rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Zatarain's® Cilantro Lime Rice Is Full Of Flavors & Is The Perfect Easy-Prep Side Dish. Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Shrimp to Everyone.

To get started with this particular recipe, we must prepare a few components. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Prepare 1/2 cup evo
  3. Prepare 3 garlic cloves
  4. Prepare 1 large jalapeño with seeds, stem section removed
  5. Get 2 tbsp brown sugar
  6. Make ready 1 tsp ancho chile powder
  7. Prepare 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Prepare 1 tsp cumin
  10. Take 1 tsp salt
  11. Get 1/2 tsp black pepper
  12. Make ready 2 tsp tequila(optional but worth it)
  13. Take to taste Cilantro
  14. Get Lime slices for service

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some. Margarita shrimp with coconut cilantro rice.

Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Margarita shrimp with coconut cilantro rice instructions. Add all ingredients on the list, from oil to black pepper, and process until smooth.

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