Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the kitchen sink soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup , let's talk.
The kitchen sink soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. The kitchen sink soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The kitchen sink soup:
- Prepare meat
- Make ready 1 lb bacon
- Make ready 1 lb sausage smoked
- Make ready 2/3 lb ground sirloin
- Take 1 1/2 large skinless and boneless chicken breast
- Make ready 1 lb cubed deli ham
- Make ready 47 1/2 oz chicken broth
- Prepare vegetables
- Prepare 5 1/2 oz black sliced olives
- Take 15 1/2 oz whole kernel corn
- Get 2/3 lb carrots
- Prepare 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- Take 4 oz water chestnut
- Get 12 oz can of sliced mushrooms
- Make ready 15 1/2 oz can blackeyed peas
- Make ready 15 1/2 oz can of green beans
- Take 1 medium yellow onion chopped
- Make ready 2 cup sliced celery
- Take 1 1/4 lb chopped cabbage
- Make ready 15 1/2 oz tomato sauce
- Make ready spices
- Prepare 2 tbsp Hungarian paprika
- Make ready 1 tbsp salt
- Get 2 tbsp onion powder
- Make ready 2 1/2 tbsp granulated garlic powder
- Take 1 tsp grains of paradise
- Prepare 1/2 tsp fresh ground black pepper
- Make ready garnish
- Take chives
Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. You're going to want to watch this one to learn all my tips and tricks for putting together a super healthy and tasty soup base. From there, the sky is the. Everything in it but the kitchen sink; a stick-to-your-ribs winter soup.
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day. This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U. S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource.
So that’s going to wrap it up with this special food the kitchen sink soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
