Dabeli Pinwheel
Dabeli Pinwheel

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dabeli pinwheel. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dabeli Pinwheel is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dabeli Pinwheel is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dabeli pinwheel using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dabeli Pinwheel:
  1. Get 1/2 cup Moong Dal
  2. Prepare 1 medium size onion chopped fine
  3. Get 1 large sweet potato
  4. Prepare 1/2 tsp turmeric powder
  5. Take as required Few sprigs of coriander leaves chopped fine
  6. Prepare as required Few pomegranate to garnish
  7. Prepare as required Few roasted peanuts to garnish
  8. Take 5-6 Tbsp butter
  9. Get as required Dabeli Masala
  10. Get 1 whole red chilli
  11. Take 1/2 tsp coriander seeds
  12. Get 1/2 tsp cumin seeds
  13. Prepare 1 ” cinnamon stick
  14. Make ready 2-3 cloves
  15. Make ready As needed Mirchi Chutney
  16. Get 1 Kashmiri Red chilli
  17. Make ready 2-3 garlic pods chopped fine
  18. Prepare 1 lime juice
  19. Prepare as needed Little jaggery
  20. Take as per taste Sour-sweet Chutney
  21. Prepare 4-5 Dates
  22. Take 4-5 raisins
  23. Take as per taste Salt
  24. Take as per taste grated Cheese
  25. Make ready 1/2 tsp asafoetida
Steps to make Dabeli Pinwheel:
  1. Soak the Moong Lentil for 30 mins and make a purée with water. Should be thin consistency for Chilla
  2. Make Dabeli Masala by roasting whole red chilli, coriander seeds, cumin seeds, cinnamon and cloves. Make a powder
  3. Mix the Dabeli Masala to the Moong Dal purée. Add turmeric powder, salt and mix well. Set aside
  4. Boil Sweet potato. Peel, cool and mash. Chop the onions and coriander leaves
  5. In a non-stick pan add butter and add asafoetida. Add chopped onions and sauté until pink in colour. Add mashed potatoes, Dabeli Masala and sweet-sour Chutney of Dates and raisins made into a purée. Mix very well. Add salt and mix again. Add chopped coriander leaves. Set aside to cool
  6. In the same non-stick pan add butter and take two ladle of Moong Dal batter. Spread it out. Flip the side once done and then set aside to cool
  7. On the kitchen counter spread the Moong Dal Chilla and spread the Mirchi Chutney of Kashmiri red chilli, garlic, lime juice and jaggery.
  8. Spread the potato mix on it all sides. Add the grated cheese and roll tight
  9. Cut the pinwheels and set aside. In a non-stick pan take 1/2 tsp butter and pan fry the pinwheels until brown in colour on both sides
  10. Serve hot by garnishing with pomegranate, roasted peanuts and chopped coriander leaves

So that is going to wrap it up with this exceptional food dabeli pinwheel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!