Grilled Pork steak served with cooked Herb salad
Grilled Pork steak served with cooked Herb salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled pork steak served with cooked herb salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Pork steak served with cooked Herb salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Pork steak served with cooked Herb salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled pork steak served with cooked herb salad using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork steak served with cooked Herb salad:
  1. Take Pork Steak (thick cuts)
  2. Get Fresh Herbs (coriander, rocket, sage)
  3. Get McCain Peas, Carrots & Corn
  4. Prepare White wine (your favourite)
Steps to make Grilled Pork steak served with cooked Herb salad:
  1. PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour.
  2. SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper)
  3. McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter.
  4. BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce……how it tastes will change once it's cooked with the pork.
  5. GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving

So that is going to wrap this up with this special food grilled pork steak served with cooked herb salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!