Oyako-don (Chicken and Egg Rice Bowl)
Oyako-don (Chicken and Egg Rice Bowl)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, oyako-don (chicken and egg rice bowl). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. What is Oyako Don? "Oya" means 'parents', which implies a Chicken, and "ko" means 'child', which implies an egg, so Oyako Don is chicken and egg rice bowl.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oyako-don (Chicken and Egg Rice Bowl) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Take 5 oz water
  2. Take 4-5 pieces sliced, dried shiitake mushrooms
  3. Take 1 Tbsp light-colored soy sauce
  4. Prepare 1 Tbsp Mirin
  5. Prepare 2 tsp sugar
  6. Prepare 1/3 tsp salt
  7. Get 5 and 1/4 oz Chicken thigh meat
  8. Take 1/2 onion
  9. Take 2 eggs
  10. Get MITSUBA if you want
  11. Make ready 2 cups steamed rice

Bring the soup back to the boil; pour the eggs over chicken and onion. Turn the heat to low and cover with a lid. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.

Steps to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Soak dried mushroom in water.
  2. Add soy sauce, mirin, sugar and salt.
  3. Cut chicken into bite-size pieces. Slice the onion.
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
  7. Ta-da!!! Serve over cooked rice.

The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice). I am hoping that I will be able to share some of. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both.

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