Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)
Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perfectly spicy kimchi nikujaga (meat and potatoes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook perfectly spicy kimchi nikujaga (meat and potatoes) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):
  1. Make ready 3 Potatoes
  2. Make ready 100 grams Thinly sliced pork belly
  3. Prepare 1/2 Onion
  4. Make ready 100 grams Kimchi
  5. Get 1/3 bunch Chinese chives (nira)
  6. Prepare 1 tbsp Sugar
  7. Make ready 1 tbsp Soy sauce
  8. Get 1 tbsp Sake
  9. Make ready 1 tbsp Vegetable oil
  10. Get 200 ml Dashi (water and powdered dashi)
Steps to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):
  1. Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips.
  2. Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying.
  3. Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes.
  4. When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives.
  5. About 5 minutes later, when the liquid has evaporated, it's done.

So that is going to wrap it up with this exceptional food perfectly spicy kimchi nikujaga (meat and potatoes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!