Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moist banana-pecan bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moist Banana-Pecan Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moist Banana-Pecan Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Prepare 1 greased bread loaf pan
  2. Prepare 2/3 cup toasted pecan peices
  3. Make ready 1/2 cup granulated sugar
  4. Take 1/2 cup packed brown sugar
  5. Prepare 2 eggs
  6. Make ready 1 tsp pure vanilla extract
  7. Make ready 1 tsp lemon juice
  8. Take 1/2 cup vegetable oil
  9. Get 4 medium sized very ripe bananas(mashed)
  10. Get 2 tbsp sour cream
  11. Take 1 2/3 cup all-purpose flour
  12. Take 1/2 tsp ground cinnamon
  13. Prepare 1 tsp baking soda
  14. Take 1/2 tbsp table salt
Steps to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap it up with this special food moist banana-pecan bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!