Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dawn's meatball sub. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dawn's Meatball Sub is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dawn's Meatball Sub is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dawn's meatball sub using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dawn's Meatball Sub:
- Make ready 2 lb Ground beef, but I use ground round.
- Get 1 1/2 cup Italian bread crumbs, might need a little more
- Make ready 1 1/2 cup grated Parmesan cheese
- Prepare 1 Jumbo egg
- Make ready 1/3 Milk, also you might need more
- Make ready 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
- Prepare 1 jar of your favorite spaghetti sauce
- Take 1 packages Pepperidge Farm whole wheat hoagie rolls
- Make ready 2 cup shredded mozzarella cheese
Steps to make Dawn's Meatball Sub:
- Mix and mash first 6 ingredients together.
- Shape into 1inch balls.
- Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
- When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
- Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
- When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
- When done, let set for a few minutes to cool. Eat and enjoy
So that’s going to wrap it up with this special food dawn's meatball sub recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!