Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry fish moi-moi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry fish moi-moi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dry fish moi-moi is something that I’ve loved my entire life. They are nice and they look fantastic.
You can use the cooked eggs or fish of any kind. You can even combine both as I have done in this moi moi recipe. I simply parboiled the fish, removed the center bones and split into smaller pieces.
To get started with this recipe, we have to prepare a few ingredients. You can have dry fish moi-moi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry fish moi-moi:
- Get 4 cups beans
- Get 4 large onions
- Get 1 cup palm oil
- Get Seasoning
- Get Spices
- Take Garlic
- Make ready Dry fish
- Get to taste Salt
Moi moi can be plain or dressed up with the addition of boiled egg, prawns, fish (eg. Tuna, mackerel), corned beef, dry fish, fried meat, minced meat, canned sardine, stew, chopped tomatoes and onions, coconut milk etc. There are some spices that go well with Moi moi, though adding them are optional. Spices like curry powder, nutmeg, ehuru Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.
Instructions to make Dry fish moi-moi:
- Add onions and garlic in the prepared beans and grind. I don't eat pepper so I don't use it here.
- Add seasoning, spices and palm oil
- Stir it first for the palm oil to go through
- Add water and dry fish, then stir
- Grease the pan with palm oil as shown
- Pour it into the pan, arrange them in a pot of little water and cook for 20minutes
- Enjoy!
It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.
So that’s going to wrap this up for this exceptional food dry fish moi-moi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
