Hijiki Seaweed, Konnyaku, and Bean Sprout Namul
Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hijiki seaweed, konnyaku, and bean sprout namul. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hijiki seaweed, konnyaku, and bean sprout namul using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:
  1. Prepare 1 bag Bean sprouts
  2. Take 10 grams Dried hijiki
  3. Prepare 100 grams Threaded konnyaku
  4. Prepare 1 tsp ●Ginger (grated)
  5. Prepare 1 tsp ●Soy sauce
  6. Prepare 2 tsp Chinese powdered soup stock
  7. Take 1 tbsp ●Sesame oil
  8. Take 2 tbsp ●White toasted sesame seeds
  9. Get 1/4 tsp Doubanjiang
  10. Prepare 1 tsp Garlic (grated) (optional)
  11. Prepare 1 dash Pepper
  12. Take 1 Your choice of garnishing, such as minced onion, shiso, or chives
Instructions to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:
  1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
  2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
  3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
  4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
  5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
  6. Mix in the bean sprouts, add a little pepper and it's finished.
  7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
  8. You can also mix in imitation crab or chikuwa, which is also delicious.

So that’s going to wrap this up with this special food hijiki seaweed, konnyaku, and bean sprout namul recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!