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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, [meat-free] pan-fried gyoza with kiriboshi daikon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon. When I ate 'Oyaki with kiriboshi- daikon' on my business trip, I was very impressed how tasty they were. After I came back home, I tried to recreate them.

[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have [meat-free] pan-fried gyoza with kiriboshi daikon using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Prepare 30 grams Kiriboshi daikon (dried)
2. Make ready 50 grams Chinese garlic chives
3. Prepare 50 grams Shiitake mushrooms
4. Make ready 30 grams Japanese leek
5. Get 1 tbsp or less Juice from the grated ginger
6. Get 1 Pepper
7. Get 100 ml ●Water
8. Get 50 ml ●Sake
9. Take 1 tbsp ●Oyster sauce
10. Get 1 dash ●Weipa
11. Get 1/4 tsp ● Fish sauce
12. Prepare For finishing to pan-frying:
13. Prepare 200 ml Hot water
14. Prepare 1 tsp Plain flour
15. Make ready 1 tsp Katakuriko
16. Prepare 1 look at the steps Sesame oil (for stir-frying the filling ingredients and pan-frying gyoza)
17. Prepare 1 Vegetable oil
18. Take 20 Gyoza dumpling skins

When I ate 'Oyaki with kiriboshi- daikon' on my business trip, I was very impressed how tasty they were. After I came back home, I tried to recreate them. I was also inspired by Mirurun-san who is an expert of kiriboshi daikon. I. "Gyoza," Japanese pan-fried dumplings, is a very popular dish in Japan.

Instructions to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Soak the kiriboshi daikon in water for 5 minutes to rehydrate. Cut the kiriboshi daikon into 5-mm pieces. Cut the shiitake mushrooms into 5-mm-dices. Chop the Japanese leek into slightly smaller dices. Grate the ginger and keep only the juice.
2. Heat 2 tablespoons of sesame oil in a frying pan and add the kiriboshi daikon and shiitake mushrooms and fry for 2 to 3 minutes. Add the ● seasonings and fry until the excess moisture has evaporated.
3. After the moisture has evaporated, (do not allow the mixture to get too dry) add the ginger juice, Japanese leek and Chinese garlic chives. Season with pepper and stir gently. Turn off the heat. Leave to cool.
4. After cooling, wrap the gyoza dumpling skins around the filling. The filling will reduce in size when it is cooked, so use much more filling than for a normal gyoza. Otherwise the end product will be too flat.
5. Prepare the water mixture used to finish pan-frying the gyoza. Dissolve the plain flour and katakuriko with a tiny amount of water (not listed) to make a paste. Stir in the hot water to the paste.
6. Heat the frying pan really well first and add the vegetable oil. Swirl the frying pan and allow the oil to completely coat the frying pan. Arrange the gyoza and fry over a medium heat. After the bottom of the gyoza has browned, add the prepared water mixture (I use 100 ml or less of the water mixture at a time). Cover with a lid and cook until all the water has evaporated.
7. Uncover the lid and pour in the sesame oil. Fry further until the bottom of the gyoza is very crispy. After that, transfer the gyoza onto a serving plate and serve immediately.

Gyoza will be more delicious with Shiitake and sun-dried foods. I use Dried Shiitake, Kombu, Dried scallops, Dried Daikon Strip, hijiki, Sakura shrimp, etc. Everyone eats up quickly the mountain of this Gyoza. Authentic Char Siu All of the gyoza here are served sui/boiled and have interesting flavor combinations like pork and daikon, carrot and curry, chicken and ginger. The lunch set rice looks like a plain bowl with pickles, but there is a little bonus pork hidden at the bottom, so mix it all up before devouring.

So that’s going to wrap it up for this special food [meat-free] pan-fried gyoza with kiriboshi daikon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!