Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, til mawa laddoos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Til Mawa Laddoos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Til Mawa Laddoos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook til mawa laddoos using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Til Mawa Laddoos:
- Get 250 grams Til/ sesame seeds (white til)
- Make ready 250 grams mawa/khowa
- Prepare 350 grams boora/ powdered sugar
- Get 1 tablespoons chopped dry fruits like pistachios and cashews (optional)
- Make ready 1/2 teaspoon green cardamom powder
Instructions to make Til Mawa Laddoos:
- Roast the til to a light brown colour, - (Start at high and then turn the flame to low to roast til, keep turning them continuously.)
- Switch off the flame and leave them aside to cool.
- In a nonstick pan cook mava for around 5 minutes, switch off the gas when mava comes together.
- While the mava is cooling down grind the til to a coarse mixture.
- Add til, cardamom powder and powdered sugar to the mava and mix thoroughly.
- Shape into walnut sized round balls to make laddoos.
- Arrange the Til khowa Laddoos in a plate and garnish with chopped pistachios and it's ready to serve.
So that is going to wrap it up with this special food til mawa laddoos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
